It's fun to learn new things in a different culture. I was waiting for my kids to get out of school when a mom, who I've had coffee with a few times, of one of the boys in Brennan & Reegan's class handed me a packet.
I've now been introduced to Torrijas. A traditional pastry eaten during the Lent season. I couldn't wait to give it a try and do a little research.
Torrijas are similar to French Toast. Bread, milk, egg, vanilla, cinnamon. The only difference is they are deep fried in olive oil, which does give it a slightly different flavor and a bit more oily. But they are good! I plan to make them myself sometime!
Do you like trying new foods?
