I ♥ bread!

Butter - Dipped Biscuit Squares

2 cups self-rising flour *

2 Tablespoons sugar 

1 cup milk 

1/2 cup butter (no substitutes), melted 

all-purpose flour 

Combine self-rising flour, sugar, and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour.  Pat dough to 1/2 thickness.  With a sharp knife dipped in flour, cut into squares.  

Melt the butter in a 13x9 pan in the oven.  Dip bread in butter, turn to coat.  Bake at 450F for 10 minutes or until golden brown.

*If you don't have any self-rising flour, an easy substitute for 2 cups is  2 cups of all-purpose flour, 3 teaspoons of baking powder and 1 teaspoon of salt.